RECIPE - Soft chocolate and pear tart
-
15 minutes
Preparation
-
25 minutes
Cooking
-
AVERAGE
Level
-
N/A
Per serving
This pastry staple combines two flavors that go perfectly together: pear and chocolate. At YAM Nutrition, we've reworked the pear and chocolate tart recipe to make it as healthy as possible. You'll rediscover this gourmet and delicious pastry thanks to our sweet potato flour and its nutritional benefits : vitamins, minerals , slow-absorbing carbohydrates... Simple to make, this delicious pear tart recipe with no added sugar will delight the whole family, young and old alike. With Torras chocolate pastilles, you can be sure not to add unnecessary sugar. Enjoy this excellent taste of chocolate and pears with this excellent recipe from YAM Nutrition!
For your healthy and delicious snacks Peanut butter made with 100% roasted peanuts 100% plant-based protein made from rice, peas and amino acids
Sweet potato flour
Sale price
From 19,90 €
Peanut Butter Powder
Sale price
24,90 €
Opti-Vegan
Sale price
From 37,90 €
🥣 Ingredients
- 3 whole eggs
- 50g of honey or sweetener of your choice that can withstand cooking
- 80g of organic applesauce with no added sugar
- 80g sweet potato flour Yam Nutrition
- 50 g of ground almonds
- 2 small pears or 1 large ripe pear
- 50g sugar-free chocolate pastilles
- 1/2 sachet of gluten-free or chemical yeast
🥄 Preparation
- Preheat the oven to 200°C
- Mix the eggs
- honey
- compote
- sweet potato flour and ground almonds.
- Wash the pears
- peel them carefully and cut them into cubes.
- Pour the batter into a pie dish lined with parchment paper
- Place the pear cubes
- pressing them slightly into the dough.
- Sprinkle the tart with chocolate chips broken into 2 or 3 pieces.
- Bake for 25 minutes at 180°C
- Once cooled enough
- serve your pear tart and enjoy immediately. If there is any leftover
- it will keep perfectly in the refrigerator.
