RECIPE – Chocolate frangipane & OptiVegan rolls

Looking for a healthy, protein-rich, and 100% vegan snack ? Look no further! These chocolate & OptiVegan frangipane rolls are THE perfect recipe for combining pleasure and nutrition. A soft pastry, a melting frangipane with an intense almond flavor, a touch of chocolate... and a dose of plant-based protein thanks to OptiVegan . Our ambassador @rose_fitcook offers you an ultra-gourmet recipe, rich in flavors and protein , perfect for a healthy and comforting breakfast or snack. These spiral-shaped rolls combine the sweetness of frangipane, the intensity of chocolate, and the crunch of puff pastry.

Why you'll love this recipe:

• ✅ Rich in vegetable protein thanks to OptiVegan
• ✅ Lactose-free And without ingredients of animal origin
• ✅ Delicious and nutritious , ideal for a snack or post-workout snack

Recipe :

1. Prepare the dough:
   
   Place the puff pastry in the freezer for a few minutes to make it easier to spread the cream.
   
   
2. Prepare the chocolate frangipane:
   
   In a bowl, mix the almond powder, sugar, OptiVegan and cocoa.
   Add the cashew puree, diluted peanut powder, milk, flavoring and starch.
   Mix well until you get a spreadable and homogeneous cream.
   
   
3. Assembling the giant roll:
   
   Unroll the dough and spread the cream all over it.
   Cut 6 long strips.
   Roll them to form snails.
   Place gently in a greased dish.
   
4. Cooking :
   
   Brush the surface with a little vegetable milk.
   Bake at 180°C for 35 to 45 minutes, until the pastry is golden brown and crispy.

Nutritional values:

Full recipe/ 1 roll:

• ~ 64g protein, 10.5g
• ~ 166g carbohydrates, 27.5g
• ~ 118g fat, 19.5g

Enjoy your food !