RECIPE – Easter banana bread chocolate cake
-
5 minutes
Preparation
-
45 minutes
Cooking
-
Easy
Level
-
200 kcal / portion
Per serving
Discover our healthy and delicious recipe for banana bread-style chocolate cake , a perfect pastry for Easter! Easy to make, rich in protein and with no added sugar, this soft cake with a delicious chocolate and banana flavor will delight your taste buds without compromising your goals. Ideal as a snack or post-workout dessert, it combines pleasure and sports nutrition… and the fun side in the shape of a bunny. Find all the ingredients and steps for a 100% YAM Nutrition chocolate banana bread with whey… A recipe developed by our ambassador @rose_fitcook .
For your healthy and delicious snacks Peanut butter made with 100% roasted peanuts 100% plant-based protein made from rice, peas and amino acids
Sweet potato flour
Sale price
From 19,90 €
Peanut Butter Powder
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24,90 €
Opti-Vegan
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From 37,90 €
If you have a bunny-shaped mold, now's the time to use it for a fun twist. The recipe works just as well in a classic round mold. Light and delicious, this Banana Bread chocolate cake recipe will delight young and old alike...
🥣 Ingredients
- 230g ripe bananas (approx. 2) 🍌
- 1 banana for decoration 🍌
- 2 eggs 🥚
- 100g of vegetable milk (almond
- oat
- etc.) 🥛
- 2 tsp lemon juice or cider vinegar 🍋
- 100g of Whey Choco 🍫
- 125g YAM Nutrition sweet potato flour
- 5g of bicarbonate 🧪
🥄 Preparation
- Preheat the oven to 180°C
- Mash the bananas and mix with the eggs
- milk and lemon.
- Add the whey
- flour and bicarbonate
- then mix well
- Pour half of the batter into a mold
- Add a good layer of toppings
- Cover with the remaining dough
- decorate with the sliced banana and more toppings.
- Bake for 35 to 45 minutes
- Let it cool… then enjoy!
🍓 Topping suggestions
Rose FitCook
Ambassadrice YAM
