RECIPE - Sweet Potato Flour Cake
-
10 minutes
Preparation
-
35 minutes
Cooking
-
Easy
Level
-
N/A
Per serving
This natural cake recipe will appeal to young and old alike...
His specialty? The sweet potato flour from YAM Nutrition. It has a creamy texture that the whole family enjoys. It can be prepared with children because it is so easy to make. Richer in flavor, sweet potato flour gives it a slightly sweet taste, perfectly delicious. Softer, the sweet potato flour cake is richer in slowly absorbed carbohydrates, a real asset for your health. Truly delicious, this excellent pastry does not contain added sugars. Indeed, Torras white chocolate does not provide additional sugars. Made to delight children and little gourmands, this cake, both healthy and tasty, will also delight adults!
For your healthy and delicious snacks Peanut butter made with 100% roasted peanuts 100% plant-based protein made from rice, peas and amino acids
Sweet potato flour
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From 19,90 €
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Opti-Vegan
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🥣 Ingredients
- 4 whole eggs
- 200g of white chocolate
- 60g of YAM Nutrition sweet potato flour
- 100g of petit suisse or skyr or cottage cheese
🥄 Preparation
- Melt the chocolate in a bain-marie.
- Off the heat
- add the skyr (or cottage cheese)
- egg yolks and sweet potato flour to the chocolate.
- Beat your egg whites until stiff
- then add them to the mixture.
- Pour the mixture into a mold greased with olive oil and bake in the oven at 180°C for 35 minutes.
- Once cooled enough
- serve your guests with a good coffee or green tea...
