Whey Protein Pancakes (2 servings)

-
10 minutes Preparation
-
20 minutes Cooking
-
Easy Level
-
397 Kcal Per serving
🥣 Ingredients
- 🍌 1 very ripe banana
- 🥚 2 eggs
- 🥄 1 scoop of whey (vanilla
- chocolate or other flavor – approx. 30g)
- 🌾 30g of oat flakes (or oat flour)
- 🧂 1/2 teaspoon baking powder
- 🍂 1 pinch of cinnamon (optional)
- 🥛 30 to 50 ml of milk (vegetable or animal
- depending on the texture of the dough)
- 🥥 A little coconut oil or butter for cooking
🥄 Preparation
- In a blender
- combine the banana
- eggs
- whey
- oatmeal
- yeast
- and cinnamon.
- Mix until you get a smooth paste. Add a little milk if necessary.
- Heat a non-stick pan with a little coconut oil.
- Pour small ladles of batter to form pancakes.
- Cook for 1 to 2 minutes on each side
- until golden brown.
🍓 Topping suggestions
- White cheese + red fruits
- Peanut butter + banana slices
- Light maple syrup or honey
- Dark chocolate chips