Why choose Sucraline over regular sugar in your recipes, teas and coffees?

White sugar or cane sugar, although ubiquitous in our kitchens, are not beneficial to our health. Fortunately, a much healthier and more effective alternative exists: Sucralin (89.4g of protein/100g)! Discover why this new generation sweetener is the ideal choice for sweetening your drinks and preparations, while taking care of your health and your taste buds.

There Sucralin is a powerful sweetener that combines two elements…

✅ Sucralose , a derivative of sugar (sucrose), modified to give it exceptional sweetening power without calories or assimilable carbohydrates. It is approximately 600 times sweeter than regular sugar, without the bitterness found in other sweeteners.

✅ Glycine , an amino acid naturally present in our body, which plays an essential role in the construction of proteins . It serves here as a support to facilitate the use and dosage of sucralose. Glycine provides its slight sweet taste although it is not a sugar itself.

This unique combination makes the Sucralin both powerful, neutral in taste, and extremely easy to incorporate into your cooking and drink recipes.

Pssst… And what about Stevia, does it replace sugar?

You may have heard of Stevia, or even used it to sweeten your desserts or coffees. Stevia is a sweetener. 100% natural , extracted from the leaves of the Stevia rebaudiana plant.

Its sweetening power is also high ( 200 to 300 times more than sugar ), but it contains steviol glycosides , responsible for a slightly bitter or liquorice taste in some people.

YAM Nutrition Sucraline has no aftertaste and is therefore suitable for everyone.

But then why prefer Sucraline to sugar?

1. Extraordinary sweetening power

A few milligrams are enough to obtain intense sweetness. Result? You use much less, and you save on sugars and calories. Imagine the savings when your 100g skin lasts you several months...

2. No glycemic impact

Unlike cane sugar or white sugar, Sucraline does not raise blood sugar, making it ideal for people watching their carbohydrate intake or suffering from diabetes.

3. Compatible with your sugar-free health goals!

Whether you're losing weight, gaining weight, or simply concerned about your health, Sucraline helps you reduce your intake of fast sugars without sacrificing taste.

4. Easy to use

Thanks to its unique formulation (sucralose + glycine), Sucraline is easy to dose, to integrate into your preparations (pastries, yogurts, drinks, etc.) and to dissolve in your teas and coffees.

Be careful with the dosage!

⚠️ Sucralin is extremely potent. Too much of it could oversweeten your preparations. Ideally, start with a pinch of sugar and adjust to your preference.

Example :

• To sweeten coffee or tea: 1/5 of a teaspoon is enough.
• For a recipe (pastry, pancakes, etc.): replace 100 g of sugar with approximately 1 to 2 g of Sucraline only.

Besides, Find here a recipe for protein cheesecake with Sucraline !

Bon appétit and above all congratulations: you have just given your body a healthier alternative...

In fact, sucralin can replace sugar in any recipe or culinary preparation, without the disadvantages associated with excess sugar in the diet.